Purple apple fruit1/1/2024 ![]() With natural flavors of cinnamon spice, these apples taste great in crisps and ciders. They’re perfect for the fall season! Braeburnīraeburn apples are praised by many for their use in baking. The flavor of this apple is often described as sweet with a hint of spice.īecause of its spiced quality, the Black Oxford apple is used in pies and apple ciders. Black Oxfordīlack Oxford apples are primarily red in color with a touch of green. This winter apple is popular in New England, New York and has a crisp and sweet flavor. The Baldwin apple is a bright red apple with some green coloring. They are sweet and juicy with a bit of tartness. Autumn CrispĪutumn crisp apples are often used in baking desserts. Many love baking apple desserts with ambrosia apples. It is low in acidity, making it a wonderful apple for salads and snacking. Ambrosia AppleĪmbrosia apples are a type of red apple described as floral and crisp. Here are some very popular red apple types and their use in cooking/baking. Pick apples that have a lovely spiced flavor for ciders. Looking to eat your apple out of hand? Here are some favorites. ![]() This will help them stand up to high heat without turning to mush. Best Apples for Bakingįor baking, look for apples that are firm and crisp. If you’re planning to bake with the apple, choose one that is firm and has a flavor that lends itself to sweet desserts. If you plan to eat it out of hand or cook with it, look for bright red apples free from soft spots or bruises. First, decide what you’ll be using the apple for. When selecting an apple, there are a few things to remember.
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